Put a tablespoon full or a nice big blob of filling in the center of each cookie. My family loved this cookie! Cut with a round cutter. Put down one round, add filling in the center, then top with another round and seal . Place on greased baking sheet.
I doubled the amount of raisin filling in each cookie and gently pressed the top cookie layer over .
Add water, baking powder and flour to make a soft dough. Roll out dough 1/4 inch thick. The original recipe called for milk, which made the dough very sticky. Roll out into tbsp sized balls and flatten into rounds. Lemon juice · 2 cup raisins ( . I doubled the amount of raisin filling in each cookie and gently pressed the top cookie layer over . Cut with a round cutter. Sift flour, baking powder, and salt together. Add eggs and salt and beat. Place on greased baking sheet. My family loved this cookie! Put a tablespoon full or a nice big blob of filling in the center of each cookie. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar .
My family loved this cookie! Cut with a round cutter. Of raisin mixture on each circle. I doubled the amount of raisin filling in each cookie and gently pressed the top cookie layer over . The original recipe called for milk, which made the dough very sticky.
Put down one round, add filling in the center, then top with another round and seal .
Put down one round, add filling in the center, then top with another round and seal . Be a baker with this perfect . Place on greased baking sheet. Lemon juice · 2 cup raisins ( . Roll out into tbsp sized balls and flatten into rounds. Add eggs and salt and beat. Of raisin mixture on each circle. Cut with a round cutter. Now, using the same cookie cutter cut tops of each cookie. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Roll out dough 1/4 inch thick. I doubled the amount of raisin filling in each cookie and gently pressed the top cookie layer over . The original recipe called for milk, which made the dough very sticky.
But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Be a baker with this perfect . Roll out dough 1/4 inch thick. Add eggs and salt and beat. Put a tablespoon full or a nice big blob of filling in the center of each cookie.
Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar .
I doubled the amount of raisin filling in each cookie and gently pressed the top cookie layer over . Be a baker with this perfect . Now, using the same cookie cutter cut tops of each cookie. The original recipe called for milk, which made the dough very sticky. Put down one round, add filling in the center, then top with another round and seal . Lemon juice · 2 cup raisins ( . Add water, baking powder and flour to make a soft dough. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling. Roll out into tbsp sized balls and flatten into rounds. Cut with a round cutter. Add eggs and salt and beat. Roll out dough 1/4 inch thick.
Raisin Filled Cookies Recipe - Foodista | 5 Christmas Treats to Get You In The Holiday Spirit / Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling.. Be a baker with this perfect . Cut with a round cutter. Roll out dough 1/4 inch thick. Of raisin mixture on each circle. Add water, baking powder and flour to make a soft dough.
